This month we caught up with Louisa Ziane, the COO of Toast Ale. Louisa set up Toast in 2015 to tackle food waste. Toast uses surplus bread in the catering industry to replace barley in the brewing industry. Louisa manages the company’s commitment to people, planet and profit and ensures the brand represents Toast’s purpose.
Sally Johnston joins the Ignition Finance team to discuss the different loan funding options for SMEs affected by the Coronavirus pandemic.
A guide to the practical steps that borrowers can take when experiencing financial difficulties as a result of the COVID-19 pandemic.